JadeMist

Tea net weight: 250 grams

Quality characteristics
Appearance: natural and beautiful, flat and smooth, green and smooth in color.
Soup color: bright green and clear.
Taste: Fresh and sweet, smooth, long-lasting sweetness, rich chestnut aroma.
Nutritional value: 7.5% free amino acid content, low tea polyphenol content, less bitter and astringent taste 5.
Production process
Picking standard: During the period from the beginning of the Ming Dynasty to the valley rain, one bud and one leaf are mainly developed.
Processing process: Spread the green → and finish the → → dry to ensure the flat, strip or orchid formed products.

Climate: high-altitude mountain climate, large temperature difference between day and night, many clouds and fog, and the whitening period is as long as 20-30 days, which is conducive to the accumulation of amino acids in tea (the content is as high as 7.5%, which is 2-3 times that of ordinary green tea).
Soil: Mainly slightly acidic yellow soil, rich in trace elements such as selenium and zinc, pH value 4.5-6.5, high organic matter content, no industrial pollution.
Planting standards: The site selection of the tea garden meets the environmental requirements of green food and organic tea producing areas, and the area at an altitude of 600-850 meters is preferred, and the irrigation water source is sufficient.