2024 MaoFeng

Tea net weight: 250 grams

Raw material selection

Tea tree varieties: local high-quality tea trees at an altitude of 800-1400 meters.

Picking standard: one bud and one leaf at the beginning or one bud and two leaves, picked before the dawn to the valley rain.

Process points

Greening: high temperature rapid passivation of enzyme activity, retaining the color of fresh leaves;

Kneading: gently kneading and shaping, forming an appearance of "curling like a peak, revealing white hair";

Drying: Baked in sections over charcoal or electric heat, highlighting the fragrance and glycol.

Quality performance

Appearance: tight and thin curls, dense white hair, emerald green with color;

Soup color: tender green and bright, transparent like jasper;

Aroma: chestnut or tender fragrance is obvious, with the unique cold smell of high mountain tea;

Taste: fresh and sweet, long-lasting sweetness, high amino acid content (may be similar to Qingchuan white tea);

Leaf bottom: evenly and softly, buds and leaves are in flowers, fresh and tender green.