Tea net weight: 250 grams
Origin and ecological environment
Produced in Xiangyang Mountain, Le'ansi Township, Qingchuan County, Sichuan Province, the tea area is 1000-1400 meters above sea level, surrounded by lush forests, clouds and mist, fertile soil without pollution, and superior ecological conditions, which provides natural advantages for the growth of tea trees.
Quality characteristics
Appearance: flat and smooth, green color;
Soup color: clear and translucent;
Palate: Sweet and refreshing, with chestnut aroma;
Leaf bottom: evenly tender green, fresh and bright.